[et_pb_section bb_built=»1″ admin_label=»section» custom_padding_last_edited=»on|desktop» _builder_version=»3.0.89″ custom_padding_tablet=»50px|0|50px|0″ transparent_background=»off» padding_mobile=»off»][et_pb_row admin_label=»row» background_color=»#e5e5e5″ padding_right_1=»20px» padding_left_1=»20px» padding_right_2=»20px» _builder_version=»3.0.89″ background_size=»initial» background_position=»top_left» background_repeat=»repeat»][et_pb_column type=»4_4″][et_pb_text _builder_version=»3.0.98″ background_layout=»light»] Deliciosa receta de espaguetis con salmón. Una combinación perfecta de pasta y pescado. Dificutad: Muy fácil. Tiempo de elaboración: 25 minutos. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=»row» padding_left_1=»20px» padding_right_2=»20px» padding_2_phone=»|||20px» padding_2_last_edited=»on|phone» _builder_version=»3.0.89″ background_size=»initial» background_position=»top_left» background_repeat=»repeat» box_shadow_style=»preset3″][et_pb_column type=»1_3″][et_pb_text _builder_version=»3.0.98″ border_color_all=»#ffffff» use_border_color=»off» […]
[et_pb_section admin_label=»section» transparent_background=»off» allow_player_pause=»off» inner_shadow=»off» parallax=»off» parallax_method=»off» padding_mobile=»off» make_fullwidth=»off» use_custom_width=»off» width_unit=»on» make_equal=»off» use_custom_gutter=»off»][et_pb_row admin_label=»row»][et_pb_column type=»1_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Ingredientes: Patatas Salmón ahumado Harina Huevo Pan rallado [/et_pb_text][/et_pb_column][et_pb_column type=»2_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Elaboración: Haremos un puré de patatas como cada uno tenga por costumbre, con mantequilla, con leche, en fin […]
[et_pb_section admin_label=»section» transparent_background=»off» allow_player_pause=»off» inner_shadow=»off» parallax=»off» parallax_method=»off» padding_mobile=»off» make_fullwidth=»off» use_custom_width=»off» width_unit=»on» make_equal=»off» use_custom_gutter=»off»][et_pb_row admin_label=»row»][et_pb_column type=»1_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Ingredientes: 500 g de salmón fresco 3 aguacates 100 g de salmón ahumado 1 tomate 1 cebolleta 2 limas Aceite de oliva Sal Alcaparras, pepinillos Tabasco Mango Huevas de salmón [/et_pb_text][/et_pb_column][et_pb_column type=»2_3″][et_pb_text admin_label=»Texto» background_layout=»light» […]
[et_pb_section admin_label=»section» global_module=»28925″ transparent_background=»off» allow_player_pause=»off» inner_shadow=»off» parallax=»off» parallax_method=»off» padding_mobile=»off» make_fullwidth=»off» use_custom_width=»off» width_unit=»on» make_equal=»off» use_custom_gutter=»off»][et_pb_row global_parent=»28925″ admin_label=»row»][et_pb_column type=»1_3″][et_pb_text global_parent=»28925″ admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Ingredientes: 1 pasta brisa Piñones 1 kg de espinacas Pasas 1/2 kg de calabaza Sal 1/2 kg de salmón fresco Aceite de oliva Nata o crema de leche Queso rallado [/et_pb_text][/et_pb_column][et_pb_column […]
[et_pb_section admin_label=»section» global_module=»28925″ transparent_background=»off» allow_player_pause=»off» inner_shadow=»off» parallax=»off» parallax_method=»off» padding_mobile=»off» make_fullwidth=»off» use_custom_width=»off» width_unit=»on» make_equal=»off» use_custom_gutter=»off»][et_pb_row global_parent=»28925″ admin_label=»row»][et_pb_column type=»1_3″][et_pb_text global_parent=»28925″ admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Ingredientes: 3 kg apróx. de salmón (parte central en dos lomos con su pie) Sal gruesa (mismo peso que los lomos de salmón) Azúcar (mitad del peso que la sal) [/et_pb_text][/et_pb_column][et_pb_column […]
[et_pb_section admin_label=»section»][et_pb_row admin_label=»row»][et_pb_column type=»1_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Ingredientes: 1 kg de sardina parrocha 1 kg de sal gruesa [/et_pb_text][/et_pb_column][et_pb_column type=»2_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Elaboración: Cubrir la base de una fuente refractaria con una capa de sal. Limpiar bien las escamas de las sardinas y, sin quitarles la cabeza ni […]
[et_pb_section admin_label=»section»][et_pb_row admin_label=»row»][et_pb_column type=»1_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Ingredientes: 1/2 kg de sardina parrocha 125 ml de vinagre de vino 3 cebolletas 4 tomates maduros 1 cucharada de comino 1 cucharadita de sal [/et_pb_text][/et_pb_column][et_pb_column type=»2_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Elaboración: Limpiar las sardinas (os las damos limpias en la pescaderia) y […]
