[et_pb_section bb_built=»1″ admin_label=»section» custom_padding_last_edited=»on|desktop» _builder_version=»3.0.89″ custom_padding_tablet=»50px|0|50px|0″ transparent_background=»off» padding_mobile=»off»][et_pb_row admin_label=»row» background_color=»#e5e5e5″ padding_right_1=»20px» padding_left_1=»20px» padding_right_2=»20px» _builder_version=»3.0.89″ background_size=»initial» background_position=»top_left» background_repeat=»repeat»][et_pb_column type=»4_4″][et_pb_text _builder_version=»3.11.1″] Deliciosa receta de cola de rape al horno con almejas. Dificutad: Fácil. Tiempo de elaboración: 35 minutos. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=»row» padding_left_1=»20px» padding_right_2=»20px» padding_2_phone=»|||20px» padding_2_last_edited=»on|phone» _builder_version=»3.0.89″ background_size=»initial» background_position=»top_left» background_repeat=»repeat» box_shadow_style=»preset3″][et_pb_column type=»1_3″][et_pb_text _builder_version=»3.11.1″ border_color_all=»#ffffff» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Ingredientes (4 personas): […]
[et_pb_section bb_built=»1″ admin_label=»section» transparent_background=»off» allow_player_pause=»off» inner_shadow=»off» parallax=»off» parallax_method=»off» padding_mobile=»off» make_fullwidth=»off» use_custom_width=»off» width_unit=»on» make_equal=»off» use_custom_gutter=»off»][et_pb_row admin_label=»row»][et_pb_column type=»1_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» border_style=»solid» _builder_version=»3.0.48″] Ingredientes: Cachetes de rape 1 kilo 1 bote de fumet de pescado 1 cebolla grande 1 pimiento verde 1 ajo picado Aceite de oliva virgen 1 vaso de vino blanco verdejo Perejil picado Sal […]
[et_pb_section bb_built=»1″ admin_label=»section» transparent_background=»off» allow_player_pause=»off» inner_shadow=»off» parallax=»off» parallax_method=»off» padding_mobile=»off» make_fullwidth=»off» use_custom_width=»off» width_unit=»on» make_equal=»off» use_custom_gutter=»off»][et_pb_row admin_label=»row»][et_pb_column type=»1_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» border_style=»solid» _builder_version=»3.0.48″] Ingredientes: 250 gramos de Rape blanco Fumet de pescado ( 1 bote) 100 gramos de Chirlas 100 gramos de Gamba arrocera 1 cebolla 1 pimiento verde Tomate maduro 1 diente de ajo Sal Azafrán […]
[et_pb_section bb_built=»1″ admin_label=»section» transparent_background=»off» allow_player_pause=»off» inner_shadow=»off» parallax=»off» parallax_method=»off» padding_mobile=»off» make_fullwidth=»off» use_custom_width=»off» width_unit=»on» make_equal=»off» use_custom_gutter=»off»][et_pb_row admin_label=»row» background_position=»top_left» background_repeat=»repeat» background_size=»initial»][et_pb_column type=»1_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» border_style=»solid» _builder_version=»3.0.48″] Ingredientes: 1 rape Patatas Cebolla Vino blanco Sal Aceite de oliva Pipas Calabaza Puerro Sal Mantequilla Agua Orégano [/et_pb_text][/et_pb_column][et_pb_column type=»2_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» border_style=»solid» _builder_version=»3.0.48″] Elaboración: Le diremos a nuestro pescadero […]
