[et_pb_section admin_label=»section» transparent_background=»off» allow_player_pause=»off» inner_shadow=»off» parallax=»off» parallax_method=»off» padding_mobile=»off» make_fullwidth=»off» use_custom_width=»off» width_unit=»on» make_equal=»off» use_custom_gutter=»off»][et_pb_row admin_label=»row»][et_pb_column type=»1_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Ingredientes: Chipirones Gambas Jamón serrano 1 huevo duro 1 cebolleta 1 pimiento rojo 3 zanahorias Caldo de pescado Aceite Sal ½ vaso de vino blanco Harina [/et_pb_text][/et_pb_column][et_pb_column type=»2_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] […]
[et_pb_section admin_label=»section» transparent_background=»off» allow_player_pause=»off» inner_shadow=»off» parallax=»off» parallax_method=»off» padding_mobile=»off» make_fullwidth=»off» use_custom_width=»off» width_unit=»on» make_equal=»off» use_custom_gutter=»off»][et_pb_row admin_label=»row»][et_pb_column type=»1_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Ingredientes: 500 g de pez limón o chicharro 40 g de jengibre fresco 3 cucharadas salsa Tsuyo no moto 1 cucharada de moka aceite de sésamo Ralladura de media lima Hojas de cilantro Para […]
[et_pb_section admin_label=»section»][et_pb_row admin_label=»row»][et_pb_column type=»1_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Ingredientes: 6 lomos de chicharros 100 gramos de rúcula 1 tomate 1 cebolleta Sal Aceite Pimienta negra Vinagre de Módena [/et_pb_text][/et_pb_column][et_pb_column type=»2_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Elaboración: Para preparar el chicharro en salazón en primer lugar pediremos al pescadero que nos limpie bien […]
[et_pb_section admin_label=»section»][et_pb_row admin_label=»row»][et_pb_column type=»1_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Ingredientes: 2 chicharros medianos 2 zanahorias 1 cebolla roja 1/2 litro Agua 1 vaso Vino blanco 150 gr Setas 2 ramas Albahaca 1 pizca Pimienta blanca 1 Limón Sal [/et_pb_text][/et_pb_column][et_pb_column type=»2_3″][et_pb_text admin_label=»Texto» background_layout=»light» text_orientation=»left» use_border_color=»off» border_color=»#ffffff» border_style=»solid»] Elaboración: Limpiar los chicharros sazonar colocar en una fuente de […]
