[et_pb_section bb_built=»1″ admin_label=»section» custom_padding_last_edited=»on|desktop» _builder_version=»3.0.89″ custom_padding_tablet=»50px|0|50px|0″ transparent_background=»off» padding_mobile=»off»][et_pb_row admin_label=»row» background_color=»#e5e5e5″ padding_right_1=»20px» padding_left_1=»20px» padding_right_2=»20px» _builder_version=»3.0.89″ background_size=»initial» background_position=»top_left» background_repeat=»repeat»][et_pb_column type=»4_4″][et_pb_text _builder_version=»3.0.89″] Os presentamos esta receta de ceviche de carabineros con grosellas muy fácil de elaborar pero con una mezcla de sabores que os resultará muy agradable. Dificutad: Fácil. Tiempo de elaboración: 35 minutos. [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=»row» padding_left_1=»20px» padding_right_2=»20px» padding_2_phone=»|||20px» […]
[et_pb_section bb_built=»1″ admin_label=»section» transparent_background=»off» allow_player_pause=»off» inner_shadow=»off» parallax=»off» parallax_method=»off» padding_mobile=»off» make_fullwidth=»off» use_custom_width=»off» width_unit=»on» make_equal=»off» use_custom_gutter=»off» custom_padding_tablet=»50px|0|50px|0″ custom_padding_last_edited=»on|desktop»][et_pb_row admin_label=»row» background_position=»top_left» background_repeat=»repeat» background_size=»initial»][et_pb_column type=»1_3″][et_pb_text background_layout=»light» _builder_version=»3.0.86″] Ingredientes (para 5 pax): Salmonetes (1,5 kg) Frambuesa fresca (1 bandeja) Ajos morados/blancos chinchón (cabeza de ajo) Aceite de oliva virgen extra (1/2 taza) Sal maldón (al gusto) Cebollino fresco (½ bandeja) […]
[et_pb_section bb_built=»1″ admin_label=»section» transparent_background=»off» allow_player_pause=»off» inner_shadow=»off» parallax=»off» parallax_method=»off» padding_mobile=»off» make_fullwidth=»off» use_custom_width=»off» width_unit=»on» make_equal=»off» use_custom_gutter=»off» custom_padding_tablet=»50px|0|50px|0″ custom_padding_last_edited=»on|desktop»][et_pb_row admin_label=»row» background_position=»top_left» background_repeat=»repeat» background_size=»initial»][et_pb_column type=»1_3″][et_pb_text background_layout=»light» _builder_version=»3.0.85″] Ingredientes (para 10 personas): Cola de rape limpia (2 kg) Cangrejo vietnamita de cascara bln (5 piezas) Salsa kimuchi (1 bote) Alga goma wakame (200 g) Pimientón de la vera (0,2 kg) Aceite […]
[et_pb_section bb_built=»1″ admin_label=»section» custom_padding_last_edited=»on|desktop» _builder_version=»3.0.47″ custom_padding_tablet=»50px|0|50px|0″ transparent_background=»off» padding_mobile=»off»][et_pb_row admin_label=»row» _builder_version=»3.0.47″ background_size=»initial» background_position=»top_left» background_repeat=»repeat» _i=»0″ _address=»0.0″][et_pb_column type=»1_3″][et_pb_text _builder_version=»3.0.83″] Ingredientes (10 personas): Atún rojo fresco (1 kg) Aguacete (0,8 kg) Caviar -oli (1 bote) Caviar de wasabi (1 bote) Salsa kimuchi (0,1 dl) Cebolleta fresca (0,2 kg) Pepinillo agridulce (0,1 kg) Sal maldón (0,001 kg) Mostaza antigua […]
